في عام 1956، كانت طهران مدينةً تعبر فيها رائحة الزعفران بين الأزقّة، ويختمر فيها الحب في قلوب الناس. مكانًا يكون فيه الأكل مو بس طعام… بل جزء من الحياة، أثر من الذكرى، وتجلي لابتسامة كل إنسان.
طهران 1956 هي امتداد لذاك الزمن—امتداد لبيوت كانت تفوح منها ريحة الخبز الطازج، ولسُفرات تحمل دفء القلوب.
هنا مو مجرد مطعم؛ هنا أرض للإحساس. مكان يُحضَّر فيه الطعام بمحبة، ويكون كل لقمة فيه شعر من المودة.
فلسفتنا
جينا علشان نروي الثقافة، والفن، والجمال، والسلام، والابتسامة… من خلال الطعام.
هنا، الطعم مو هو المهم وحده؛ الفكرة، والإحساس، والعلاقة اللي يحملها كل طبق لها نفس القيمة.
نؤمن إن كل ضيف يستحق تجربة طالعة من القلب، وممزوجة بالفن.
جذورنا
على مر السنين، كان فن الطبخ في عائلتنا مو مجرد مهنة، بل إرث نتناقله.
تعلّمنا من أمهاتنا وآبائنا إن الأكل الطيب يبدأ بالمحبة، ويستمر بالصدق.
جيل بعد جيل، انتقل هذا الشغف.
واليوم، في طهران 1956، ومع كبار الطهاة الإيرانيين المعروفين بخبرتهم الطويلة داخل إيران وخارجها، نكمل هذا المشوار بكل فخر.
نحن نؤمن إن الثقة والأصالة تُصنع بالاستمرار والجودة.
ما يميزنا
أطباق بنكهات أصيلة مستوحاة من طهران القديمة
أجواء مصممة بعناصر معمارية إيرانية مع موسيقى حيّة
مكوّنات نقية ومختارة بعناية من أفضل مصادر إيران
خدمة ضيافة راقية لكل زائر – باحترام وابتسامة واهتمام بالتفاصيل
خدمات مخصّصة للعائلات، وضيوفكم المميزين، والدبلوماسيين، ومحبي الثقافة والتجارة والفن
حصولنا على العديد من الجوائز العالمية في مجال الضيافة وتصميم المطاعم والمطبخ الإيراني الأصيل
دعوتنا لكم
تفضلوا وشاركونا لحظات تُضيء بالأنوار والنكهات والعطور والابتسامة.
في طهران 1956، أنتم مو ضيوف… أنتم جزء من حكايتنا.
حكاية كُتبت بالمحبة، وتخلّدها رائحة الزعفران.
ولكم أنتم، اللي شرّفتونا بحضوركم… هذا البيت يظل دايمًا منوّر، ودافئ، ومفتوح لكم.
إذا تحب النسخة بلهجة سعودية أقرب للعامية تمامًا أو نسخة عربية فصحى تمامًا، أقدر أجهّزها لك.
In the year 1956, Tehran was a city filled with the fragrance of saffron drifting through its alleys, and love simmering in the hearts of its people. A place where food was not merely nourishment; it was a piece of life, a trace of memory, and a reflection of every human's smile.
Tehran 1956 continues that memory—an echo of homes scented with fresh bread and tables warmed by affection.
This is not merely a restaurant; it is a land of emotion. A place where food is prepared with love, and every bite is a verse of tenderness.
Our Philosophy
We have come to share the culture, art, beauty, peace, and smiles through cuisine.
Here, taste matters—but so do thought, emotion, and connection—present in every plate.
We believe every guest deserves an experience born of the heart and infused with artistry.
Our Roots
Over the years, culinary art in our family has never been a profession—it has been a heritage.
We learned from our mothers and fathers that good food begins with love and continues with sincerity.
Generation after generation, this passion has been passed on.
Today, at Tehran 1956, alongside renowned Iranian chefs with decades of experience and accolades at home and abroad, we proudly carry this tradition forward.
We believe that trust and authenticity are built through consistency and excellence.
What Makes Us Unique
- Dishes with authentic flavors inspired by Old Tehran
- A setting enriched by Persian architecture and live traditional music
- Pure, hand-selected ingredients from the finest sources in Iran
- Warm and dedicated hospitality for every guest—with respect, warmth, and attention to detail
- Exclusive service for families, your esteemed guests, diplomats, and admirers of culture, business, and art
- Recipient of numerous prestigious international awards in hospitality, restaurant design, and traditional Iranian cuisine
Our Invitation
Come and share moments with us, where light, flavor, fragrance, and smiles are beautifully interwoven.
At Tehran 1956, you are not merely our guest—you are part of our story.
A story written with love, and made timeless by the fragrance of saffron.
For you who honored us with your presence, this house will always remain open, warm, and welcoming.
Tehran 1956 continues that memory—an echo of homes scented with fresh bread and tables warmed by affection.
This is not merely a restaurant; it is a land of emotion. A place where food is prepared with love, and every bite is a verse of tenderness.
Our Philosophy
We have come to share the culture, art, beauty, peace, and smiles through cuisine.
Here, taste matters—but so do thought, emotion, and connection—present in every plate.
We believe every guest deserves an experience born of the heart and infused with artistry.
Our Roots
Over the years, culinary art in our family has never been a profession—it has been a heritage.
We learned from our mothers and fathers that good food begins with love and continues with sincerity.
Generation after generation, this passion has been passed on.
Today, at Tehran 1956, alongside renowned Iranian chefs with decades of experience and accolades at home and abroad, we proudly carry this tradition forward.
We believe that trust and authenticity are built through consistency and excellence.
What Makes Us Unique
- Dishes with authentic flavors inspired by Old Tehran
- A setting enriched by Persian architecture and live traditional music
- Pure, hand-selected ingredients from the finest sources in Iran
- Warm and dedicated hospitality for every guest—with respect, warmth, and attention to detail
- Exclusive service for families, your esteemed guests, diplomats, and admirers of culture, business, and art
- Recipient of numerous prestigious international awards in hospitality, restaurant design, and traditional Iranian cuisine
Our Invitation
Come and share moments with us, where light, flavor, fragrance, and smiles are beautifully interwoven.
At Tehran 1956, you are not merely our guest—you are part of our story.
A story written with love, and made timeless by the fragrance of saffron.
For you who honored us with your presence, this house will always remain open, warm, and welcoming.